Oatmeal-Raisin Cookies
| Prep Time: 10 min | Serves: 28 |
| Cooking Time: 30 min | Yield: 28 cookies |
Have one of these delicious cookies for a snack during the day. Great for a diabetic or for anyone on a low carb diet.
Ingredients
- 1/2 cup Margarine
- 3/4 cup Granular
- 1 egg
- 1 tsp Vanilla Extract
- 3/4 cup All-purpose Flour
- 1/2 tsp Baking Soda
- 1/4 tsp Cinnamon, Ground
- 1/4 tsp Salt
- 1 1/2 cups Oats (quaker)
- 1/2 cup Raisins
Directions
Instructions:
Preheat oven to 350°F (180°C).
Beat butter and Equal® Sugar Lite™ until well combined. Beat in egg and vanilla until blended. Mix in combined flour, baking soda, cinnamon and salt until blended. Stir in oats and raisins just until combined. Shape dough into 1-inch balls. Place on ungreased baking sheets about 2-inches apart. Flatten slightly with fingers. Bake in preheated 350°F (180°C) oven 10 to 12 minutes or until light golden. Cool slightly on cookie sheet. Remove and cool completely on wire rack. Store in tightly covered container at room temperature.