Omega 3 Eggs WDC Style
| Prep Time: 1 min | Serves: 1 |
| Cooking Time: 3 min | Yield: 1 breakfast of champions! |
What do you do when your kid only wants the egg whites? You eat his yolks of course! There is no picture today, but here is what I eat for a typical breakfast:
Ingredients
- 2 Natural Omega-3 Eggs Large
- 2 egg yolk
- 1/2 tbsp Butter
- 0 tsp Atlantic Sea Salt
- 0 tsp Black Peppercorns
Directions
Heat the butter in an omelet pan over medium heat. You are not looking to burn the butter - just heat it through. Once the butter is heated up, drop your eggs into the pan. Season with salt and pepper; let the egg whites set.
You can try and flip it at this point with just the pan, if you are brave enough. Or, use a spatula. I prefer to live dangerously!
Once the yolks are set to your liking, slip the eggs on to your plate. Garnish how you like them, and go to town!