omelet week end March 12/10

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Prep Time: 25 min	Serves: 8
Cooking Time: 25 min	Yield: 1 tray

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thisweek's oven omelet

I Ate This

Today | Yesterday

Ingredients

• 190 g Zucchini Raw
• 30 g Tomatoes, Sun-dried
• 24 large Egg White
• 4 egg
• 90 g Peppers, Sweet, Red
• 100 g Red Onions
• 4 cups Spinach
• 1/2 cup 2% Shredded Cheddar

Directions

put it together and bake at 325 for 25 minutes

Course

• Breakfast