Open Faced Prosciutto and Plum Sandwiches
| Prep Time: 10 min | Serves: 4 |
| Cooking Time: 0 min | Yield: 4 Open Faced Sanwiches |
This is a delicious summer recipe - great for showers and parties!
Ingredients
- 1/4 cup Ficoco
- 1 tbsp LEMON Juice, Fresh Squeezed
- 3 oz Fresh Goat Cheese
- 4 slices Weight Sense Right Wheat
- 1 cup Arugala
- 2 fruit plum, raw
- 3 oz Sliced Prosciutto
Directions
YIELD: 4 servings (serving size: 1 sandwich)
COURSE: Main Dishes, Sandwiches
Ingredients
1/4 cup fig preserves
1 tablespoon fresh lemon juice
1/4 teaspoon grated peeled fresh ginger
1/3 cup (3 ounces) soft goat cheese
4 (2-ounce) slices country wheat bread, toasted
1 cup loosely packed arugula
2 ripe plums, cut into thin wedges
3 ounces very thin slices prosciutto
1. Combine first 3 ingredients, stirring with a whisk; set aside.
2. Spread 3/4 ounce cheese evenly over each bread slice; divide arugula, plum wedges, and prosciutto evenly over sandwiches. Drizzle each sandwich with about 1 tablespoon fig preserves mixture.