0

Notifications

  • You're all caught up!

Organic Ham and Egg Breakfast Bistro Salad

Organic Ham and Egg Breakfast Bistro Salad
Make this recipe your own. Substitute ingredients, change the number of servings, and more.
Prep Time: 15 min Serves: 4
Cooking Time: 5 min Yield: 8 cups
Write A Review

Be the first to review this recipe!

This ham and egg bistro salad is a deliciously nutritious way to start your day. But don’t just serve this in the morning; enjoy it anytime as an all-day breakfast entree. You’ll get high-quality protein from the egg and organic ham. If you prefer to go meat-free, swap the ham for naturally smoked mozzarella cheese.

Ingredients

Directions

1. Arrange mache (or baby spinach) and ham cubes onto individual plates or flat bowls. Set aside.
2. In a liquid measuring cup, whisk together lemon juice, olive oil, pepper, and 1/4 teaspoon of the salt. Set aside.
3. Heat avocado oil (or grapeseed oil) in an extra-large skillet (or two skillets) over medium-high. Add eggs and fry until browned and crisped on the bottom. Sprinkle eggs with remaining 1/4 teaspoon salt.
4. Slide each egg onto a salad, sprinkle with the lemon vinaigrette and chives, and serve.

PC: Jackie Newgent

Course

Must see: Slideshow & Video

Share Your Review For This Recipe
Do you have any healthy substitution ideas for this recipe?
Suggest
Showcase this recipe as:
  • Family-friendly
  • Guilty pleasure
  • Workout booster
  • Bang for your buck
  • Easy on the fly
  • A healthy choice
Would you make this recipe again?
Cancel
Food
Serving Size
Calories
Fat
Carbs
Protein
Fiber