Organic Vegan Whole Wheat Bread
| Prep Time: 150 min | Serves: 12 |
| Cooking Time: 35 min | Yield: 2 loaves |
Organic vegan whole wheat bread
Ingredients
- 1 1/4 cups Organic Vanilla Soy Milk
- 1/4 cup Organic Buttery Spread
- 1/4 cup Organic Honey
- 3 tbsp Organic Extra Virgin Olive Oil
- 1 tbsp Organic Cold Milled Flax
- 3 tbsp Water
- 3 3/4 cups Organic Whole Wheat Flour
- 4 tsp Organic Active Dry Yeast
- 2 tsp Sea Salt
Directions
Heat milk to 110-115 F. Pour into a bowl add melted butter, olive oil, buckwheat honey and ground flax, mix all together until well blended.Add in 3 cups of flour, salt and yeast mix until smooth - about 2 minutes. Allow dough to rest for 20 minutes. Gradually add flour until the dough becomes a soft dough. Pour out onto a lightly floured surface and knead for 8 - 10 minutes adding more flour as needed. Place dough into a lightly oiled bowl, cover and let proof for about 1 1/2 hours or till double in bulk.Pour out dough onto a flat surface and knead for a minute or two. Cut dough in half and shape into loaves. Place into two greased 4.5x8.5 loaf pans. Cover with plastic wrap and allow to double in size. Bake in a preheated 350 F oven for 30-35 minutes or until golden and sounds hollow when tapped on the bottom. Remove from pans and cool on a wire rack.