0

Notifications

  • You're all caught up!

Paleo Cobbler Baked Apples

Paleo Cobbler Baked Apples
Make this recipe your own. Substitute ingredients, change the number of servings, and more.
Prep Time: 5 min Serves: 4
Cooking Time: 25 min Yield: 4 servings
Write A Review

Be the first to review this recipe!

Baked apples are a simple dessert for any time of year, but they don’t generally elicit too much of an audience. I spruce them up with a quick cobbler topping that gives them crunch and flavor. This high-fiber, gluten- and grain-free dessert is a perfect alternative to a heavy apple pie or cobbler.

Ingredients

Directions

**Remove the cores and trim the tops off the apples.

**Instead of Swerve, you can also use coconut sugar, or white sugar if not Paleo

1. Preheat oven to 350 degrees
2. In a food processor or by hand, blend remaining ingredients until they form a crumble texture.
3. Scoop 1/4 of cobbler mixture onto each apple, allowing some to fall inside.

Course

Must see: Slideshow & Video

Share Your Review For This Recipe
Do you have any healthy substitution ideas for this recipe?
Suggest
Showcase this recipe as:
  • Family-friendly
  • Guilty pleasure
  • Workout booster
  • Bang for your buck
  • Easy on the fly
  • A healthy choice
Would you make this recipe again?
Cancel
Food
Serving Size
Calories
Fat
Carbs
Protein
Fiber