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Paleo-Vegan Cheesy Butternut Chili

Paleo-Vegan Cheesy Butternut Chili
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Prep Time: 10 min Serves: 6
Cooking Time: 15 min Yield: 6 bowls
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A cheesy chili with no meat, no cheese AND no beans? Yes! Through a combination of spices and nutritional yeast -- which provides a hit of both B6 and B12 vitamins -- the sauce of this vegetable medley takes on a cheddar cheese-like quality. Turmeric adds additional orange color while lending a boost of antioxidant power.

Ingredients

Directions

1. Over medium heat, steam sweet potato and celery root for 5 minutes in 1/2 an inch of water in a medium-sized pot; drain and discard water
2. Rinse/dry pot and place over med-high heat; add oil
3. Saute jalapenos, steamed veggies, and all spices (except nutritional yeast) until fragrant, about 2 minutes
4. Add jarred tomato products, vegetable stock, roasted squash, and salt, and bring to a boil
5. Simmer for 5 minutes or until vegetables are fully tender; add nutritional yeast

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