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Party-Time Hummus Pizza

Party-Time Hummus Pizza
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Prep Time: 25 min Serves: 12
Cooking Time: 12 min Yield: 12 appetizer-sized pieces
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Hummus, the lovable Middle Eastern chickpea spread, is no longer just a dip — it can be used as a “sauce” for your pizza too. You won’t cook the hummus (yuck), you’ll simply bake the sesame seed-flecked pizza dough before adding any toppings.



1. Place a stick-resistant large baking sheet, pizza pan or pizza stone in 500°F oven to preheat.

2. Lightly flour a clean kitchen surface. Shape dough by hand or with a rolling pin into a medium-size crust, about 10- to 11-inches round.

3. Carefully transfer the prepared dough to the preheated baking sheet. (Hint: Gently roll up dough over a rolling pin, then unfold onto the baking sheet.) Carefully brush with 1 1/2 tablespoons of the oil. Sprinkle with sesame seeds, gently pressing onto the dough to adhere.

4. Bake until the crust is crisp and brown, about 12 minutes.

5. Remove crust from the oven; let crust cool directly on a rack for at least 15 minutes.

6. Spread with hummus. Top with thinly sliced cucumber, onion, and grape tomatoes. Sprinkle with remaining 1 tablespoon olive oil, the salt, harissa (or desired amount of favorite hot sauce), pine nuts, and parsley. Slice into 12 appetizer-sized (or 4 large) pieces, and serve.

PC: Jackie Newgent


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