Pasta w/ Tomatoes, Basil & Olives
| Prep Time: 15 min | Serves: 4 |
| Cooking Time: 15 min | Yield: 4 plates of Pasta |
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Ingredients
- 2/3 package , dry Fettuccini
- 1 1/2 cups Basil, Fresh
- 2 Tomatoes
- 25 Large Pitted Black Olives
- 3 clove Garlic
- 1/4 cup shredded parmesan
- 1 tbsp Extra Virgin Olive Oil
Directions
1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
2. In a large bowl, gently toss the cooked pasta, tomatoes, olive oil, olives, garlic, and basil. Season with salt and pepper.
3. Top with Parmesan.