Peach cake (Legacy)
| Prep Time: 0 min | Serves: 12 |
| Cooking Time: 0 min | Yield: 12 servings |
Ingredients
- 4 servings Peach (fresh fruit)
- 1/2 cups Sugar, Granulated
- 1/2 cups All Purpose Flour
- 2 cups Fat Free Skim Milk
- 3 servings Eggs
Directions
Mix together eggs, sugar, and milk. Whisk in flour. Pour into a 9x13 pan. Add sliced fresh peaches on top. Bake at 350 for 50 minutes (add 10 to 20 minutes if peaches are very juicy)