Peanut Butter Gelato
| Prep Time: 10 min | Serves: 8 |
| Cooking Time: 20 min | Yield: 4 cups |
Modified from Saveur's Chocolate Gelato recipe. In the late 1600s Sicilian ice cream makers were famous throughout Italy, creating their frozen delicacies only for aristocratic households. It wasn't until the late 19th century that ice cream became available to the masses—and every time we dip into this irresistible dessert we are so thankful it did!
Ingredients
- 3 cups whole milk
- 3/4 cup Sugar
- 2 tbsp Corn Starch
- 3/4 cup Simply Jif Creamy Peanutbutter
Directions
1. Bring 2 cups of the milk to a simmer in a medium saucepan over medium heat, then remove from heat. Combine remaining 1 cup milk, sugar and cornstarch in a bowl, add to hot milk, and cook until sugar and cocoa dissolve and the mixture thickens enough to coat the back of a spoon.
2. Set aside to let cool for 15 minutes and them wisk in the peanut butter. Cool to room temperature then cover and refrigerate overnight. Process mixture in an ice cream maker according to manufacturer's directions.