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Vegan Peanut Noodles With Mini Peppers

Vegan Peanut Noodles With Mini Peppers
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Prep Time: 10 min Serves: 2
Cooking Time: 8 min Yield: 3 cups
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This vegan noodle bowl is topped with peanut sauce and tossed with sliced miniature sweet bell peppers and fresh cilantro. You’ll get plenty of vitamin C from the crisp bell peppers.

Ingredients

Directions

1. In a large saucepan, prepare linguine according to package directions in salted boiling water until al dente.
2. Meanwhile, extra-thinly slice mini bell peppers into rings, removing stems.
3. Drain linguine, reserving 1/4 cup cooking liquid.
4. Toss linguine in warm saucepan with the peanut sauce (such as 365 Organic Peanut Sauce) and desired amount of reserved cooking liquid. (Hint: To keep recipe vegan, be sure peanut sauce doesn’t contain fish sauce.)
5. Add the bell pepper rings to the dressed linguine and toss to combine.
6. Transfer noodles to bowls, garnish with cilantro sprigs, and serve. Enjoy warm or cool.

Note:
Consider an optional splash of hot sauce or lime juice for added zip.

PC: Jackie Newgent

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