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Vegan Peanut Noodles With Mini Peppers

by Livestrong_Recipes  |  Oct 4, 2016

Vegan Peanut Noodles With Mini Peppers
  1. PREP
  2. 10 m
  • COOK
  • 08 m
  • TOTAL
  • 18 m

This vegan noodle bowl is topped with peanut sauce and tossed with sliced miniature sweet bell peppers and fresh cilantro. You’ll get plenty of vitamin C from the crisp bell peppers.

INGREDIENTS

SERVES 2

  • 6 oz Linguine-whole grain
  • 6 oz Mini, Raw, Sweet Bell Peppers
  • 1/3 cup Peanut Sauce
  • 1/4 cup fresh cilantro

DIRECTIONS

1 In a large saucepan, prepare linguine according to package directions in salted boiling water until al dente.
2 Meanwhile, extra-thinly slice mini bell peppers into rings, removing stems.
3 Drain linguine, reserving 1/4 cup cooking liquid.
4 Toss linguine in warm saucepan with the peanut sauce (such as 365 Organic Peanut Sauce) and desired amount of reserved cooking liquid. (Hint: To keep recipe vegan, be sure peanut sauce doesn’t contain fish sauce.)
5 Add the bell pepper rings to the dressed linguine and toss to combine.
6 Transfer noodles to bowls, garnish with cilantro sprigs, and serve. Enjoy warm or cool.
7 Note:
8 Consider an optional splash of hot sauce or lime juice for added zip.
9 PC: Jackie Newgent