0

Notifications

  • You're all caught up!

Pecan “Pie” Protein Balls

Pecan “Pie” Protein Balls
Make this recipe your own. Substitute ingredients, change the number of servings, and more.
Prep Time: 15 min Serves: 12
Cooking Time: 0 min Yield: 12 balls
Write A Review

Be the first to review this recipe!

Want to protect your nervous system? Research suggests that having about a handful of pecans every day might actually help. These balls are a flavorful and healthful way to enjoy pecans as well as so much more, including whole grains and seeds.

Ingredients

Directions

1. Add the oats, peanut butter (or pecan butter), flax seeds, dates, maple syrup, vanilla extract, cinnamon, and salt to a food processor. Cover and puree until well combined. Add the pecans and pulse a few times until evenly combined. (Hint: Toast pecans in advance, if desired.)
2. With clean hands, firmly form into 12 balls, about 2 tablespoons each.
3. Place in a sealed container. Store in the refrigerator for 1 week or freezer for 1 month.

PC: Jackie Newgent

Course

Must see: Slideshow & Video

Share Your Review For This Recipe
Do you have any healthy substitution ideas for this recipe?
Suggest
Showcase this recipe as:
  • Family-friendly
  • Guilty pleasure
  • Workout booster
  • Bang for your buck
  • Easy on the fly
  • A healthy choice
Would you make this recipe again?
Cancel
Food
Serving Size
Calories
Fat
Carbs
Protein
Fiber