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“Pink” Pilaf

“Pink” Pilaf
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Prep Time: 10 min Serves: 6
Cooking Time: 50 min Yield: 4.5 cups
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Stuffing and potatoes may be traditional Thanksgiving dishes, but it’s OK to break tradition. Try this vibrant pilaf! It’s full of surprising comfort that makes breaking out of a comfort zone so appealing. Recipe and image courtesy of Jackie Newgent, RDN.

Ingredients

Directions

1. Add the broth, beets, olive oil, lemon juice, and salt to a blender. Cover and puree well.
2. Pour the beet-broth mixture into a large saucepan. Stir in the rice and rosemary. Bring to a boil over high. Reduce heat to low, cover, and cook until the rice is done and liquid is absorbed, about 45 minutes. Set aside covered for 5 minutes to complete the cooking process.
3. Stir in most of the scallions, adjust seasoning, and garnish with the remaining scallions. (Hint: Garnish or stir in with some lemon zest for extra citrusy appeal, if you like.)

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