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Pistachio-Chia Dark Chocolate Balls

Pistachio-Chia Dark Chocolate Balls
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Prep Time: 35 min Serves: 8
Cooking Time: 0 min Yield: 24 balls
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The dates and pistachios add mildly sweet and nutty notes to these chocolatey snacks, while the chia seeds add texture and loads of omega-3 fatty acids. We’re also tossing cacao nibs, which can help fight cardiovascular disease, into the mix.



1. Combine all of the ingredients minus the cacao nibs into a food processor or blender and pulse until well combined.
2. Use a spatula to recombine any of the mixture on the sides.
3. Test the mixture to see if it rolls into a ball. If it doesn’t, add either more peanut butter or coconut oil and pulse until well combined.
4. Spoon mixture into a bowl and add the cacao nibs. Stir until mixed throughout.
5. Roll mixture into balls about 2/3 -inch thick.
6. If you’d like to add more texture, scatter 2 more tablespoons of cacao nibs in a sheet pan and roll all sides of each ball in them.

PC: Arthur Bovino


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