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Pomegranate Kale Sauté

Pomegranate Kale Sauté
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Prep Time: 5 min Serves: 4
Cooking Time: 5 min Yield: 2 cups
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. It’s a super fun way to add greens to your meal -- and super fast. Plus, it’s a double dose of superfoods. Recipe and image courtesy of Jackie Newgent, RDN.

Ingredients

Directions

1. Stir together the oil, pomegranate juice, coriander, and salt in a large deep skillet over medium-high; cook while stirring until reduced to about 2 tablespoons.
2. Add the kale and sauté by tossing with tongs until wilted, about 2 minutes. Stir in the pomegranate arils (seeds). Adjust seasoning.
3. Transfer to a serving bowl using tongs, leaving any residual liquid in the skillet, and serve. (NOTE: The residual liquid can be drizzled [au jus] over other parts of the meal, if desired.)

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