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Coconut Curry Pumpkin Soup

Coconut Curry Pumpkin Soup
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Prep Time: 2 min Serves: 6
Cooking Time: 15 min Yield: 6 servings of soup
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Follow the lead of the blogger behind PowerHungry.com and pair smoked paprika and cilantro, red curry paste and coconut milk with pea protein powder for an exotic high-protein meal when paired with mixed green or whole grain bread. Serve with a wedge of fresh lime and garnish with cilantro leaves, pepitas, hot sauce or toasted coconut.



1. Heat the oil in a large saucepan set over medium heat.
2. Add the curry paste; cook and stir for 1 minute.
3. Add the pumpkin puree; cook and stir for 2 minutes.
4. Whisk in the broth, coconut milk and brown sugar.
5. Let the soup come to a gentle boil, then reduce the heat to low and simmer, uncovered, for 10 minutes.
6. Zest and juice the limes.
7. Whisk in the lime juice and zest, then season with salt & pepper to taste. Serve with any of the additional add-ons, if desired.


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