0

Notifications

  • You're all caught up!

Quick Pickled Radishes

by Livestrong_Recipes  |  May 23, 2016

Quick Pickled Radishes
  1. PREP
  2. 1 h
  • COOK
  • 0 m
  • TOTAL
  • 1 h

Radishes are one of the best quick-pickling options because they look beautiful, enhance your body’s ability to detoxify and digest your food and taste so unique. With quick pickling, you get the general taste of pickled veggies without the time investment. (Paleo, vegan, gluten-free)

INGREDIENTS

SERVES 10

  • 1 1/2 cups Radish Slices
  • 2 tbsp Fresh Turmeric Root
  • 1/4 cup Vinegar, Apple Cider
  • 2 tbsp Honey
  • 2 tbsp Fennel frond
  • 1/2 tsp Salt, table
  • 1/2 tsp Mustard Seed, Yellow

DIRECTIONS

1 *You'll also need hot water to fill your container:
2 In a 12- or 16-ounce container, add radishes, turmeric slices and fennel fronds
3 Pour cider vinegar, honey or maple syrup, salt, and mustard seeds on top
4 Fill container with hot water and stir or shake everything well
5 Refrigerate for one hour, or longer if desired, before serving