0

Notifications

  • You're all caught up!

Roast Pork Belly Oatmeal Bowl

Roast Pork Belly Oatmeal Bowl
Make this recipe your own. Substitute ingredients, change the number of servings, and more.
Prep Time: 30 min Serves: 4
Cooking Time: 110 min Yield: 4 bowls
Write A Review

Be the first to review this recipe!

It can seem involved, but don’t be intimidated about cooking pork belly. Just make sure to prick the surface of the skin, and then watch it closely during the final step when crisping it up. If you prefer, you can braise it. Leaner substitutions include pork tenderloin or a pork chop taken off the bone and sliced into the bowl.

Ingredients

Directions

1. Preheat oven to 350 F. Dry the pork and prick all over the surface of the skin repeatedly being careful not to puncture through to other side. Transfer to a sheet pan with a wire rack. Mix 2 tbsp lemon juice, 1 tsp honey, 1/4 tsp Chinese five spice blend, and salt. Brush mixture along just the sides of the strip, cook skin side up for an hour and a half.
2. Soak plum slices and the cleaned and separated maitake mushrooms (you may also use oyster or clamshell mushrooms) in rice vinegar.
3. Turn oven all the way up and cook until the skin puffs and becomes crispy. This will happen quickly, so watch carefully!
4. Boil a pot of water and add salt. Add edamame, return to a boil and cook until bright green, about 3 minutes.
5. Boil 1 3/4 cups water and add 1/8 tsp salt. Stir in oats and cook 1 minute over medium heat, stirring occasionally.
6. Divide oatmeal evenly into 4 bowls. Drizzle sesame oil over each portion of oatmeal. Dress bamboo shoots with ponzu and distribute evenly. Add portions of sliced pork belly and edamame and garnish with mushroom and plum.

PC: Arthur Bovino/LIVESTRONG.COM

Course

Must see: Slideshow & Video

Share Your Review For This Recipe
Do you have any healthy substitution ideas for this recipe?
Suggest
Showcase this recipe as:
  • Family-friendly
  • Guilty pleasure
  • Workout booster
  • Bang for your buck
  • Easy on the fly
  • A healthy choice
Would you make this recipe again?
Cancel
Food
Serving Size
Calories
Fat
Carbs
Protein
Fiber