Roasted Brussel Sprouts (CSG)
| Prep Time: 10 min | Serves: 6 |
| Cooking Time: 40 min | Yield: 6 Servings |
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Ingredients
- 470 g Brussels Sprouts (raw)
- 2 tbs Organic Toasted Sesame Oil
- 1/2 tsp Sea Salt
- 1/2 tsp Grilling Blends Steak
Directions
-Preheat oven to 400*
-Cut brussel sprouts in half lengthwise
-Drizzle sesame oil and mix well
-Place cut side up on a baking sheet
-Sprinkle salt and spices
-Bake for 40 minutes or until browned, but not burnt.