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Roasted Butternut Blendie Soup

by Livestrong_Recipes  |  Oct 26, 2015

  1. PREP
  2. 15 m
  • COOK
  • 1 h
  • TOTAL
  • 1h 15m

All you have to do to make soup out of a butternut squash is cut it in half, scoop out the seeds, roast it, and blend. No need for complex cubing, and the caramelization from roasting makes for a satisfying flavor.

INGREDIENTS

SERVES 6

  • 6 serving Whole Butternut Squash
  • 4 cups Beef Broth
  • 2 tbsp extra-virgin olive oil
  • 1 tsp Salt
  • 3/4 tsp Sage, Fresh
  • 1/2 tsp Pepper, Black

DIRECTIONS

1 Preheat oven to 375 degrees F.
2 Halve squash lengthwise and remove the seeds.
3 Sprinkle squash with salt and pepper.
4 Place butternut squash halves skin side down in a baking dish and drizzle with olive oil.
5 Bake until tender, approximately 50 minutes.
6 Once removed from the oven and cooled slightly, scoop squash meat out of skin and place in blender.
7 Blend squash, broth, and sage until smooth. Add salt if desired.