Roasted Chicken Wings
| Prep Time: 45 min | Serves: 4 |
| Cooking Time: 60 min | Yield: 1 batch |
These Korean oven-roasted chicken wings are good for almost any occasion. They are good as an appetizer or a main dish, as a drinking snack (anju), as a casual meal or part of a picnic, and as part of a large celebratory dinner. Tongdak chicken wings are juicy, spicy, and sweet, and it's impossible to just eat one.
Ingredients
- 2 lb Smart Chicken Wings 4oz
- 1 oz Fresh Ginger Root
- 2 tsp Sesame Seed Oil
- 6 tbsp Soy Sauce Lite
- 3 tbsp Sugar
- 3 tbsp Honey
- 5 tsp Minced Garlic
- 1 medium Onion, Raw
- 1 tbsp Fermented Red Pepper Paste(gochujang)
Directions
1. Mix all ingredients together for the sauce (everything but the chicken).
2. Marinate chicken for at least an hour in the sauce (a few hours is better).
3. Preheat oven to 400 degrees.
4. In a heated pan on the stove, brown the chicken on all sides, reserving the marinade for later.
5. Transfer chicken wings and drumsticks to a shallow roasting pan, pouring sauce over pieces.
6. Put chicken into preheated oven.
7. Turn once during cooking, covering with more sauce if needed.
8. Cook chicken for a total of 40-50 minutes in the oven.