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Roasted Potato Salad With Kale and Grainy Mustard

Roasted Potato Salad With Kale and Grainy Mustard
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Prep Time: 10 min Serves: 4
Cooking Time: 20 min Yield: 4 servings
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Combine roasted potatoes with hearty greens and a grainy mustard dressing, and it’s a warm potato salad heaven. Enjoy this as a side salad. Recipe and image courtesy of Sherrie Castellano.

Ingredients

Directions

1. Preheat your oven to 350 degrees and line a baking sheet with parchment paper.

2. Spread your potatoes over the parchment sheet and drizzle the olive oil over them evenly. Season with salt and pepper and roast for 20 - 25 minutes, flipping halfway through.

3. While the potatoes are roasting whisk together your dressing ingredients (lemon juice, olive oil, mustard, garlic powder, salt and pepper). When the potatoes are done roasting toss hot with the shredded kale and dressing. Plate with a sprinkle of chopped chives.

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