Rockin Moroccan Stew
| Prep Time: 15 min | Serves: 6 |
| Cooking Time: 25 min | Yield: 1 pot of stew |
Delicious vegetarian stew. Image by Michelle Ellis Photography
Ingredients
- 2 tsp Olive Oil
- 1 cup Chopped Onion
- 1/2 cup Celery
- 1/2 cup Green Bell Pepper
- 1 cloves Garlic Clove
- 3 cups Vegetable Stock
- 3 cups Sweet Potatoes/yams
- 15 oz Diced Tomatoes
- 15 oz Chickpeas
- 1 tbsp Lemon Juice
- 1 tsp Ginger Root
- 1 tsp Cumin Seed
- 1 tsp Corriander Spice
- 1 tsp Chili Powder
- 1/2 tsp Kosher Salt
- 1/4 tsp Pepper, Black
- 1/4 cup Raisins
- 2 tsp Natural Peanut Butter
- 2 tsp Cilantro, Fresh
Directions
Heat olive oil in large saucepan or pot over med-high heat. Add onions, celery, green pepper, and garlic. Cook and stir until vegetables begin to soften, about 3 minutes.
Add all remaining ingredients, except raisins, peanut butter and cilantro. Bring to a boil. Reduce heat to low and simmer, covered, about 20 minutes.
Stir in raisins, peanut butter and cilantro. Mix well. Simmer for 5 more minutes.