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Rose Water Pink Pistachio Dates

Rose Water Pink Pistachio Dates
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Prep Time: 5 min Serves: 6
Cooking Time: 0 min Yield: 6 servings
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While this scrumptious dessert looks complex, it takes just a few minutes to make and has only five ingredients, including optional rosewater. (Paleo, vegan, gluten-free)

Ingredients

Directions

1. Sprinkle dates with rose water; skip this step if you don't have it on hand
2. Put whipped cream in a ziplock baggie and cut off one tip. (See recipe below for "Dragon fruit Whipped Coconut Cream)
3. Pipe approximately 1 tablespoon of cream into each date.
4. Top each date with a pinch of chopped pistachios.

Dragon Fruit Whipped Coconut Cream

Ingredients:
2 cups full fat coconut milk or cream
2 tbsp dragon fruit puree

Directions:
1. Refrigerate coconut milk or cream for at least four hours; do not shake
2. Open container and scoop solids into a bowl; discard gooey water underneath
3. Whip milk solids with a whisk until fluffy, about five minutes
4. Stir in dragon fruit puree

If desired, for a sweeter end product you can add sugar, stevia, or other sweetener to taste.

Course

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  • Family-friendly
  • Guilty pleasure
  • Workout booster
  • Bang for your buck
  • Easy on the fly
  • A healthy choice
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