0

Notifications

  • You're all caught up!

Rosemary Royale

Rosemary Royale
Make this recipe your own. Substitute ingredients, change the number of servings, and more.
Prep Time: 5 min Serves: 1
Cooking Time: 0 min Yield: 1 cocktail
Write A Review

Be the first to review this recipe!

Created by Maxime Belfand, Saxon + Parole, NYC. Maxime Belfand makes his cocktaial with Brugal extra dry.

Ingredients

Directions

Shake Brugal, rosemary honey and fresh lime with ice and strain into an ice-filled rocks glass. Top with a dry sparkling wine and garnish with a sprig of fresh rosemary.

TO MAKE ROSEMARY HONEY:
1 Cup Light Honey, Such As Clover
5 Rosemary Sprigs
Bring honey and rosemary to a simmer in a small saucepan. Cook for 5 minutes. Remove from heat, and let steep until cool, about 45 minutes. Remove rosemary, or leave in for a stronger flavor.

Course

Must see: Slideshow & Video

Share Your Review For This Recipe
Do you have any healthy substitution ideas for this recipe?
Suggest
Showcase this recipe as:
  • Family-friendly
  • Guilty pleasure
  • Workout booster
  • Bang for your buck
  • Easy on the fly
  • A healthy choice
Would you make this recipe again?
Cancel
Food
Serving Size
Calories
Fat
Carbs
Protein
Fiber