Roxanne's French Toast w/ Rudi's multigrain
| Prep Time: 5 min | Serves: 2 |
| Cooking Time: 10 min | Yield: 3 slices |
French toast
Ingredients
- 3 slice 7 Grain with Flax Bread
- 1 Egg
- 1/3 cup Light Vanilla Soymilk
- 4 tsp All Purpose Flour
- 1/4 tsp Pure Vanilla Extract
- 1/4 tsp Cinnamon, Ground, 1 Tsp
- 1 tsp Sugar*
Directions
1. Measure flour into a large mixing bowl. Slowly whisk in the milk. Whisk in the salt, eggs, cinnamon, vanilla extract and sugar until smooth.
2. Heat a lightly oiled griddle or frying pan over medium heat.
3. Soak bread slices in mixture until saturated. Cook bread on each side until golden brown. Serve hot.