Russell James' Cauliflower Cheese
| Prep Time: 45 min | Serves: 8 |
| Cooking Time: 0 min | Yield: 32 oz. |
raw vegan cheesy cauliflower recipe to be heated only in a dehydrator
Ingredients
- 1 1/2 cups Raw Cashews
- 2 tsp Rosemary, Fresh
- 2 tbsp Extra Virgin Olive Oil
- 2 tsp Lemon Juice Raw
- 6 tbsp Pure Coconut Water
- 3 tbsp All Natural Nutritional Yeast Flakes
- 1/2 tsp Pure Pink Himalayan Sea Salt
- 1/4 tsp Organic Ground Cayenne Red Pepper
- 1/4 tsp Ground Turmeric
- 2 tbsp Onions, Green, Raw
- 2 tbsp Chives
- 4 cups Cauliflower, Raw
- 1 tbsp Lemon Juice Raw
- 1 tbsp Extra Virgin Olive Oil
- 1/2 tsp Pure Pink Himalayan Sea Salt
- 1/4 tsp Ground Turmeric
Directions
- Blend the first nine ingredients (exclude onions and chives) in a high-speed blender until smooth.
- Stir in onions and chives by hand.
For the cauliflower ingredients:
- Mix all ingredients in a bowl, massage in by hand and leave to marinate for 10 minutes
To assemble
1 tablespoon chopped fresh chives
- Mix the cheese sauce and cauliflower together and serve in individual portions in small bowls. The bowls can be placed in a dehydrator 1 to 2 hours before serving to warm through.