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Rustic Rutabaga Fries

Rustic Rutabaga Fries
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Prep Time: 10 min Serves: 4
Cooking Time: 40 min Yield: 4-5 cups
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Comforting, healthy and budget-friendly? These rutabaga fries have it all. Seasoning these fries with rubbed sage adds savory holiday-inspired flavor, while a sprinkle of black salt adds visual interest.

Ingredients

Directions

1. Preheat the oven to 425 degrees Fahrenheit.
2. Peel the rutabaga using a vegetable peeler or paring knife, and chop into fries 3-4 inches long and ¾-inch thick.
3. Combine the fries, olive oil and sage in a mixing bowl and stir to combine.
4. Pour the fries into a baking sheet lined with greased parchment paper.
5. Bake for 30 to 35 minutes, flipping once, until the fries are cooked throughout and slightly crispy on the outside.
6. Remove from the oven and serve immediately, garnished with the black or gray salt.

PC: Jenna Butler

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