Rz minestrone
| Prep Time: 10 min | Serves: 4 |
| Cooking Time: 30 min | Yield: 6 cups |
This recipe came from Better Homes and Garden March issue.
Ingredients
- 1 1/2 cups Hunts Diced Tomato Basil Garlic Oregano
- 1 1/2 cups Chick Peas
- 1 cup Chicken Broth (canned)
- 1/2 large Peppers, Sweet, Yellow
- 1 tsp Italian Seasoning
- 2 oz Whole Grain Penne
- 2 cups Spinach, Baby
Directions
In Dutch oven combine the tomatoes,2 cups water,beans,broth,sweet pepper,seasoning, and pasta. Bring to boiling over high heat. Reduce heat to medium. Cook, covered, for 10 minutes, stirring occasionally, just until pasta is barely tender. Stir in spinach. Ladle into bowls add shaved parmesan cheese.