Salmon with Hoisin, Orange, and Bok Choy (Bon Appetit)
| Prep Time: 15 min | Serves: 2 |
| Cooking Time: 18 min | Yield: 2 salmon packets |
Healthy asian seafood recipe
Ingredients
- 3 cups Baby Bok Choy
- 11 oz Grilled Salmon
- 2 tbsp Simply Orange
- 1 stalk Fresh GREEN ONIONS
- 2 tbsp Organic Hoisin Sauce
- 1 tsp Fresh Ginger Root
- 1/2 tsp Orange Peel
- 3/4 tsp Spices,Ground Coriander
- 1/4 cup Cilantro
Directions
Preheat oven to 425°F. Form bed of bok choy in center of each of two 12-inch square pieces of foil. Top bok choy with fish. Mix orange juice, green onion, hoisin, ginger, and orange peel in small bowl. Spoon mixture over fish, dividing equally. Sprinkle with salt and coriander. Top with cilantro. Fold up foil sides and pinch tightly to seal above fish and at both ends of packets, enclosing contents completely. Place packets on baking sheet. Bake until fish is just opaque in center, 12 to 14 minutes. Transfer packets to plates and serve.
Read More http://www.bonappetit.com/recipes/quick-recipes/2009/12/salmon_with_hoisin_orange_and_bok_choy#ixzz17puf1AdC