Salsa Chicken Quesadillas
| Prep Time: 0 min | Serves: 1 |
| Cooking Time: 0 min | Yield: 1 servings |
Ingredients
- 4 servings Salsa (medium)
- 2 tablespoons Salad Dressing, Kraft Miracle Whip Light Dressing
- 1/4 servings Chili Powder
- 3 servings Tortilla Wraps Whole Wheat
- 1 1/4 servings Chicken Breast
- 3/4 cups Light Mozzarella Cheese
Directions
COMBINE salsa, dressing and chili powder; spread evenly onto bottom halves of tortillas. Top with cooked chicken and cheese.
FOLD tortillas in half to enclose filling.
COOK in skillet sprayed with cooking spray on medium heat 4 to 5 min. on each side or until both sides are golden brown and cheese is melted. Cut each quesadilla into three wedges to serve