Sam's Anchor Cafe Cioppino
| Prep Time: 10 min | Serves: 2 |
| Cooking Time: 25 min | Yield: 2 bowls |
www.foodnetwork.com/recipes/giadas-weekend-getaways/sams-anchor-cafe-cioppino-recipe/index.html
Ingredients
- 1/8 cup Olive Oil
- 79 g Steamed Prawns
- 6 small clams Clam, steamed
- 6 oz Salmon
- 1/2 cup Red Bell Peppers
- 80 g Yellow Onion
- 1/2 Tomatoes
- 2 tbsp Garlic Minced
- 1 tbsp Spices, Crushed Red Peppers
- 1 tbsp Basil, Fresh
- 1 tbsp Fresh Oregano
- 1 tbsp Rosemary, Fresh
- 1 tbsp Parsley
- 4 cups Soup, Stock, Fish, Home-prepared
- 2 cups Tomato Puree
- 1/4 tsp Salt
- 1/4 tsp Pepper, Black
- 8 oz Pastureurized Crab Meat Backfin
Directions
** The fish Stock should be Lobster stock, none listed on LS
In a large pot, heat olive oil over medium heat. Add the prawns, clams, mussels, fresh fish, red pepper, onion, tomato, garlic, chili flakes, basil, oregano, rosemary, and parsley and cook for 2 minutes. Add the lobster stock and then stir in the tomato puree. Cook until the clams and mussels open and sauce thickens, about 15 to 20 minutes. Season with salt and freshly ground black pepper. To serve, ladle into 2 bowls and garnish with crab.