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Sauteed Citrus Salad

Sauteed Citrus Salad
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Prep Time: 10 min Serves: 2
Cooking Time: 10 min Yield: 2 side salad
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To make this sweet salad special, you’ll saute vitamin C-rich orange slices in olive oil until delightfully caramelized. To transform it into a finished salad, you’ll sprinkle with Champagne vinegar, goat cheese, mint leaves, black pepper and fresh pomegranate arils. Pomegranate arils are low in calories and high in satiating fiber.

Ingredients

Directions

1. Peel oranges. Cut oranges crosswise into 6 thick slices each.
2. Heat olive oil in large (12- or 14-inch) stick-resistant skillet over medium.
3. Add oranges and cook for 5 minutes. Then gently flip each slice over, increase heat to medium-high, and cook until browned, about 5 minutes more.
4. Gently arrange orange slices, browned side up, onto two salad plates.
5. Sprinkle with vinegar, goat cheese, pomegranate arils, mint, and pepper. If desired, add a pinch of sea salt.
6. Serve while warm.

PC: Jackie Newgent

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