Sauteed Greens
| Prep Time: 20 min | Serves: 10 |
| Cooking Time: 20 min | Yield: 6 cups |
A stand-by good-for-you easy-to-reheat side dish with tons of vitamins and minerals. Also a good way to use up the tops of whatever other veggies you have around.
Ingredients
- 6 cups Mustard Greens
- 3 cups Beet Greens, Raw
- 2 cups Frisee
- 1 tbsp Olive Oil
- 4 clove Garlic
Directions
Cut, clean, and sauté the greens in the oil and garlic. Salt liberally and serve. Finish with lime, red pepper, or sesame oil, if desired.
Note: I actually used carrot greens, which resemble frisee but are somewhat more bitter and stringy--delicious. Okay, I know it doesn't sound good, but try it (: