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Sea Salt and Sweet Potato Brownies

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Prep Time: 10 min Serves: 10
Cooking Time: 45 min Yield: 10 brownies
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These sweet potatoes are so decadently delicious, you won't believe there's no gluten or added sugar in them!

Ingredients

Directions

1. Preheat oven to 350 degrees.

2. Boil 3 cups of water in a pot. Peel and quarter the sweet potatoes. Boil until soft, about 20 minutes.

3. Place sweet potatoes in a food processor along with the almond flour, tapioca flour, dates, cacao powder and coconut nectar. Pour batter into a lightly greased or lined 9x9 baking dish and cook for about 20-25 minutes, until you can pierce the brownie cake with a fork bringing it out dry.

4. Remove the tray and sprinkle on the sea salt. Then allow it to cool for about 15 minutes – no less. Slice and serve.

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