Seafood Pasta Salad (Eating For Life)
| Prep Time: 20 min | Serves: 2 |
| Cooking Time: 15 min | Yield: 2 Salad(s) |
Bow tie pasta, crab meat and tomato in a lemon vinaigrette over romaine lettuce. Easy and GREAT leftovers! Taken from EATING FOR LIFE cookbook, page 269
Ingredients
- 4 oz Whole Wheat Bow Tie Pasta
- 8 oz Imitation Crabmeat
- 1 Whole Carrots
- 1 Celery Medium Stalk (7.5 - 8")
- 1 Tomatoes
- 1/4 cup Italian Fat Free Dressing
- 1 tbsp Lemon Juice
- 1/2 tsp Spices, Ground Black Pepper
- 170 g Romaine Lettuce
Directions
1) Prepare bow tie pasta according to its package directions. Rinse with cold running water, drain well.
2) While pasta is cooking, combine crab meat, carrot, celery, tomato, Italian dressing, lemon juice and black pepper in a large mixing bowl.
3) Add cooked pasta to crab mixture and toss to combine.
4) Divide romaine lettuce leaves between two seperate plates. Top each with a portion of pasta salad. Serve and enjoy.
(I used imitation crab - takes great. I find this tastes better the NEXT day after all the flavors have melted together. Great standby meal. I used Newman's Own Family Recipe Italian Dressing)