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Semi-Handmade Breakfast Veggie Burger

Semi-Handmade Breakfast Veggie Burger
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Prep Time: 10 min Serves: 2
Cooking Time: 5 min Yield: 2 veggie burgers
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These burgers are oozing with deliciousness and are ridiculously easy to prepare — especially if you don’t mind taking a few shortcuts. Pick up fresh deli-prepared guacamole and your favorite frozen veggie burger patties and you’re on your way.

Ingredients

Directions

1. Spread guacamole of choice onto cut sides of toasted English muffins. Set aside.
2. Prepare frozen or fresh garden veggie burger patties according to package directions. Sprinkle with Cajun seasoning.
3. Meanwhile, heat the oil in a large cast iron or other stick-resistant skillet over medium-high. Add eggs and fry until desired doneness, about 3 minutes. Sprinkle with the salt.
4. Add burger patties, eggs, and arugula to English muffins, and serve.

PC: Jackie Newgent/LIVESTRONG.COM

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