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Semi-Handmade Breakfast Veggie Burger

by Livestrong_Recipes  |  Jul 14, 2016

Semi-Handmade Breakfast Veggie Burger
  1. PREP
  2. 10 m
  • COOK
  • 05 m
  • TOTAL
  • 15 m

These burgers are oozing with deliciousness and are ridiculously easy to prepare — especially if you don’t mind taking a few shortcuts. Pick up fresh deli-prepared guacamole and your favorite frozen veggie burger patties and you’re on your way.

INGREDIENTS

SERVES 2

  • 1/3 cup Guacamole
  • 2 English Muffins, Sprouted Grain
  • 2 Veggie Burgers, Garden Veggie Patties
  • 1/4 tsp Cajun Seasoning
  • 1 tsp olive oil
  • 2 Free Range Large Eggs
  • 1/4 tsp Salt
  • 1/2 cup Baby Arugula

DIRECTIONS

1 Spread guacamole of choice onto cut sides of toasted English muffins. Set aside.
2 Prepare frozen or fresh garden veggie burger patties according to package directions. Sprinkle with Cajun seasoning.
3 Meanwhile, heat the oil in a large cast iron or other stick-resistant skillet over medium-high. Add eggs and fry until desired doneness, about 3 minutes. Sprinkle with the salt.
4 Add burger patties, eggs, and arugula to English muffins, and serve.
5 PC: Jackie Newgent/LIVESTRONG.COM