Sesame Green Beans
| Prep Time: 15 min | Serves: 8 |
| Cooking Time: 4 min | Yield: 1 bowl |
A tasty side
Ingredients
- 2 lb Green Beans
- 3 tbsp Oil, Sesame
- 1 tbsp Rice Vinegar
- 1 tsp Lemon Juice
- 1 tbsp Ginger
- 2 tbsp Sesame Seeds
- 1/4 tsp Kosher Salt
Directions
Bring a large pot of water to a boil. Add the green beans and cook, uncovered, until crisp-tender, 3 to 4 minutes. Drain and set aside. In a large bowl, whisk together the remaining ingredients until well blended. Add the green beans and toss to combine well. Season to taste with freshly ground pepper.