Shelly's Southwest Bites
| Prep Time: 30 min | Serves: 24 |
| Cooking Time: 30 min | Yield: 24 mini quiches |
Mini crust-less quiches with a southwestern flair. Recipe found at: http://theworldaccordingtoeggface.blogspot.com/2008/05/southwestern-bites.html
Ingredients
- 1/2 cup Yellow Onions - Diced
- 2 cloves Garlic Clove
- 1/3 cup Green Onions
- 1/4 cup canned corn
- 1/4 cup Black Beans
- 1 tbsp Cilantro, Fresh
- 1/2 cup Diced Tomatoes with Sweet Onions
- 1/2 tsp Kosher Salt
- 1/4 tsp Pepper, Black
- 1 1/4 cups Reddiegg
- 1 cup Natural Mozzarella Cheese 2% Milk
Directions
Shelly's Southwestern Bites
1/2 Yellow Onion, diced
3 Green Onions, diced
2 cloves Garlic, minced
1/4 cup Corn, drained (I used canned Mexi-Corn)
1/4 cup Black Beans, rinsed and drained
1 cup Jalapeno Jack Cheese, shredded
1 Tablespoon fresh Cilantro, chopped
1/2 cup diced Tomatoes, drained (I used S&W canned)
5 Eggs, beaten
1/2 teaspoon Kosher Salt
a few twists of Black Pepper
Saute onions till golden. Add garlic and saute 1 minute more. Add corn and beans and turn off heat. Set aside to cool.
Mix all ingredients together. Be sure veggies have cooled slightly before adding eggs.
Spoon into lightly greased mini muffin tins. Bake for 30 minutes at 350. Makes 24.