Shred protein bar

Submitted By: laurenee123 On Dec 6, 2010
Prep Time: 10 min Serves: 6
Cooking Time: 30 min Yield: 6 bars
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Oven baked protein bars. Great for right after a workout. Wrap these in aluminum foil and store in fridge.

Ingredients

Directions

Preheat over to 325.
Mix all ingredients together.
Spray loaf pan.
Fill loaf pan with mixture.
Bake 20-30mins or until cooked through.
Makes 6 servings
store in fridge.

Course

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  • Family-friendly
  • Guilty pleasure
  • Workout booster
  • Bang for your buck
  • Easy on the fly
  • A healthy choice
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