AVT Shrimp Fra Diavolo
| Prep Time: 10 min | Serves: 4 |
| Cooking Time: 15 min | Yield: 4 serving |
Giada DeLaurentis' recipe
Ingredients
- 1 lb shrimp
- 4 tbsp Olive Oil
- 1 tbsp Butter
- 1 cup Onions
- 1 cup white wine
- 2 cups diced tomatoes, italian
- 8 cloves Garlic Clove
- 2 tsp Red Pepper Flakes
- 1 cup Parsley
- 1 tsp Salt
- 8 oz Penne-regular
Directions
Toss the shrimp in a medium bowl with 1 teaspoon of salt and red pepper flakes. Heat the 3 tablespoons oil in a heavy large skillet over medium-high heat. Add the shrimp and saute for about a minute, toss, and continue cooking until just cooked through, about 1 to 2 minutes. Transfer the shrimp to a large plate; set aside. Add the onion to the same skillet, adding 1 to 2 teaspoons of olive oil to the pan, if necessary, and saute until translucent, about 5 minutes. Add the tomatoes with their juices, wine, garlic, and oregano. Simmer until the sauce thickens slightly, about 10 minutes. Return the shrimp and any accumulated juices to the tomato mixture; toss to coat, and cook for about a minute so the flavors meld together. Stir in the parsley and basil. Season with more salt, to taste, and serve.