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Simple Chocolate “Gelato”

Simple Chocolate “Gelato”
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Prep Time: 5 min Serves: 4
Cooking Time: 0 min Yield: 2 cups
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Despite this dessert's creamy consistency, there’s no milk or added sugar here. This recipe uses frozen and fully ripened bananas, which are packed with potassium. You’ll whip the bananas with unsweetened cocoa powder, pure vanilla extract and sea salt. The salt helps to balance cocoa’s natural bitterness.

Ingredients

Directions

1. Peel and slice (brown-spotted) bananas. Freeze banana slices at least 4 hours or overnight.
2. Add frozen banana slices, cocoa powder, vanilla extract, and salt to a food processor. Pulse until the bananas are finely chopped. Scrape down sides. Then puree until mixture resembles soft-serve ice cream. (Hint: Be patient; this process may take at least 2 minutes on high speed.)
3. Enjoy immediately soft-serve-style. Or freeze and serve scooped.

Notes:
For added crunch, sprinkle a spoonful of cocoa nibs on top.

PC: Jackie Newgent

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