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Sizzling Steakhouse Salad

Sizzling Steakhouse Salad
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Prep Time: 15 min Serves: 4
Cooking Time: 10 min Yield: 8 cups
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To make this healthy salad even better, go with grass-fed beef. It’ll have more heart-friendly omega-3s and vitamin E than its conventionally raised counterpart. And compared to conventional operations, grass-fed meat production is far better for the environment!

Ingredients

Directions

1. Arrange mesclun, onion, and tomatoes onto individual plates or a large platter.
2. Heat a grill pan or grill over medium-high.
3. Spritz tenderloin (or sirloin) steaks with cooking spray; season with salt.
4. Grill steaks until medium rare, about 4 to 5 minutes per side. Let stand for at least 5 minutes to complete the cooking process.
5. Slice steaks into 12 strips each.
6. Arrange the steak on top of the salads. Sprinkle with black pepper and gorgonzola cheese.
7. Serve while steak is warm. Drizzle with oil and vinegar—or serve on the side.

PC: Jackie Newgent

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