skodetti
| Prep Time: 10 min | Serves: 8 |
| Cooking Time: 30 min | Yield: 8 bowls |
spaghetti with italian sausage
Ingredients
- 5 link Mild Italian Sausage
- 16 oz Thin Spaghetti
- 1 cup Mushrooms (pieces & Stems)
- 1 medium Yellow Onion
- 26 oz Garlic & Herb Chunky Spaghetti Sauce
- 1 tsp Sugar
- 2 tbsp Pure Olive Oil
- 148 g Medium Green Bell Pepper
Directions
everything gets mixed into a big bowl
boil spaghetti noodles until cooked... drain ..
while noodles cook:
heat olive oil in pan
open sauce can and add the sugar to the sauce
chop onion
chop bell pepper
drain mushrooms
slice (into bite sized pieces) the sausage
put all pieces into pan with olive oil
cook until the sausage is done.
when all is cooked... and drained... mix everything together in a big bowl...
serve with cheese if you like