Slow Cooker Chicken Paprikash (Weight Watchers)
| Prep Time: 20 min | Serves: 4 |
| Cooking Time: 360 min | Yield: 6 cups |
Paprikash for the Crockpot, Weight Watchers style. Coat a nonstick skillet with cooking spray and heat. Add mushrooms, onion, garlic and pepper; sauté 5 minutes. Stir in paprika, salt and pepper; cook 30 seconds more. Spoon mixture into a 4- to 5-quart slow cooker; add broth. Cut each chicken breast into 4 long strips; add to slow cooker. Cover and cook on low setting for 5 to 6 hours. Stir together flour and sour cream in a cup; stir into chicken mixture. (Note: We stir flour into the sour cream to prevent the cream from curdling in slow-cooked dishes.) Cover and cook on low until the mixture is thick and hot, about 10 minutes more. Yields about 1 1/2 cups per serving.
Ingredients
- 2 cups Fresh Mushrooms
- 1 cup Onions
- 1 Garlic Clove
- 1 cup Peppers, Sweet, Red
- 1 tsp Paprika
- 3/4 tsp Table Salt
- 1/2 tsp Pepper, Black
- 1/2 cup Chicken Broth (Clear)
- 1 lb Chicken Breast (boneless,skinless)
- 1 tbsp All-purpose Flour
- 1/2 cup Greek Yogurt
Directions
Coat a nonstick skillet with cooking spray and heat. Add mushrooms, onion, garlic and pepper; sauté 5 minutes. Stir in paprika, salt and pepper; cook 30 seconds more. Spoon mixture into a 4- to 5-quart slow cooker; add broth.
Cut each chicken breast into 4 long strips; add to slow cooker. Cover and cook on low setting for 5 to 6 hours.
Stir together flour and sour cream in a cup; stir into chicken mixture. (Note: We stir flour into the sour cream to prevent the cream from curdling in slow-cooked dishes.) Cover and cook on low until the mixture is thick and hot, about 10 minutes more. Yields about 1 1/2 cups per serving.