Slow-cooker Chicken Tagine (morrocan)
| Prep Time: 20 min | Serves: 6 |
| Cooking Time: 480 min | Yield: 6 servings |
From goodhousekeeping.com user "agsill" This Moroccan stew features tender chicken and butternut squash whose flavors have melded with garlic, onion, and rich spices in the gentle heat of the slow cooker.
Ingredients
- 1 1/2 lb Butternut Squash
- 2 Medium Tomato
- 1 medium White Onion
- 2 tsp Garlic
- 15 oz Garbanzo Beans
- 1 cup Chicken Stock
- 1/2 cup Raisins
- 2 tsp Spices,Ground Coriander
- 2 tsp Ground Cumin
- 1/2 tsp Cinammon, Ground
- 1/2 tsp Sea Salt
- 2 lb Chicken Breast (boneless,skinless)
- 2 Skinless Chicken Thigh
- 3 cups Couscous (cooked)
Directions
In 6-quart slow cooker, combine squash, tomatoes, onion, garlic, beans, broth, and raisins. In cup, combine coriander, cumin, cinnamon, salt, and ground black pepper. Rub spice mixture all over chicken thighs; place chicken on top of vegetable mixture. Cover slow cooker with lid and cook as manufacturer directs, on low 8 hours or on high 4 hours.
About 10 minutes before serving, prepare couscous as label directs.
To serve, fluff couscous with fork. Stir olives into chicken mixture. Serve chicken mixture over couscous.