Slow Cooker Greek Chicken Pitas
| Prep Time: 10 min | Serves: 8 |
| Cooking Time: 360 min | Yield: 8 pita halves |
Greek-style chicken pitas, served with homemade yogurt sauce.
Ingredients
- 1 medium Onion, Sweet
- 1 1/2 tsp Garlic (minced)
- 1 1/2 lb Boneless Skinless Chicken Breast
- 1 tsp Lemon Pepper Seasoning
- 1/2 tsp Oregano, Dried
- 1/4 tsp Allspice, Ground
- 1/2 cup Fat Free Plain Yogurt
- 1/2 cup Fat Free Sour Cream
- 1 cup Chopped Cucumber
- 272 g Whole Wheat Pita Pockets Sliced Halves
Directions
Place onion and garlic in slow cooker. Cut chicken into strips, season with lemon pepper, oregano and allspice; place on top of onions. Cover and cook on high for 6 hours.
In a small bowl, stir together yogurt, sour cream and cucumber. Refrigerate until chicken is done cooking.
When chicken is done, fill pita halves with chicken and top with yogurt sauce.