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Smashed Garlic Pizza With Olives, Onions and Oregano Parm

Smashed Garlic Pizza With Olives, Onions and Oregano Parm
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Prep Time: 15 min Serves: 4
Cooking Time: 60 min Yield: 4 servings
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Pizza soothes the soul. And when you top it with roasted, creamy, caramelized garlic cloves, you’ll forget that cheese is even a thing. Recipe and Image: Sherrie Castellano.



1. Preheat the oven to 400 degrees.

2. Prepare your garlic by removing most of its layers of skin and by chopping off the tops, but keep the bulb intact. Place the bulbs in a square of parchment, drizzle with a little olive oil and ball them up. Bake for 30 to 40 minutes in a dish or muffin tin or until super soft. Allow them to cool a bit, and each clove will pop right out of its shell.

3. Spread a thin layer of sauce over your crusts, smash on the garlic cloves and then top it with the olives and onions. Cook your crust according to package directions.

4. Whole the pizza is baking, make the oregano parm by combining cashews, yeast, garlic powder, salt, olive oil and oregano in a food processor and pulse into a fine, desirable texture.

5. Pull the pizza out and sprinkle generously with the vegan parm. Cut and serve hot.


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